Patisserie · Oakhill, London
Carmella Cakes & Patisserie Menu & Prices
Here is what you can typically expect on the counter at Carmella Cakes & Patisserie: 28 items across 5 sections, from pâtisserie individuelle to boissons.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Carmella Cakes & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- FraisierVN £6.85 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Saint-HonoréV £6.20 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
- Éclair au chocolatPopularV £4.65 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £5.40 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte au citronPopularV £5.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.65 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte Tatin sliceV £6.05 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £5.25 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FlorentinesVNGF £2.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £14.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- FinancierVN £2.60 Little almond and brown butter cake with a golden crust and moist middle.
- Single macaronPopularVGFN £2.15 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
Viennoiserie
- Croissant aux amandesVN £4.35 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.25 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £4.10 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £4.10 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £30.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Fraisier (serves 6)VN £45.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £28.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Citron presséVVGGF £3.45 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £3.00 Short, intense shot of espresso pulled from freshly ground beans.
- Iced latteVGF £3.80 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £3.90 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £3.90 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Carmella Cakes & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10:30am – 7:30pm), which makes it handy for weekend treats.
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